Guavas are common tropical fruits cultivated and enjoyed in many tropical and subtropical
regions.Psidium guajava (common guava, lemon guava) is a small tree in the Myrtle family
(Myrtaceae), native to Mexico, Central America, and northern South America. Although
related species may also be called guavas, they actually belong to other genera, such as the
“strawberry guava” Acca sellowiana. fruit market, guava benefits, guava leaves, guava fruit,
goa fruit, fruit importers, vegetable supplier, red guava, guava paste, yellow guava, types of
guava, Guava exporters.
Guava fruits, usually 4 to 12 centimeters (1.6 to 4.7 in) long, are round or oval depending on
the species. They have a pronounced and typical fragrance, similar to lemon rind but less sharp. The outer skin may be rough, often with a bitter taste, or soft and sweet. Varying
between species, the skin can be any thickness, is usually green before maturity, but becomes
yellow, maroon, or green when ripe. The pulp inside may be sweet or sour, and off-white
(“white” guavas) to deep pink (“red” guavas). The seeds in the central pulp vary in number
and hardness, depending on species.